Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully.
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- Stainless steel handle design, non-slip features, sharp and durable cutlery
- By using premium materials and low-cost mature process, it provides customers with the highest quality damascus steel kitchen knife at attractive price, while giving them a sophisticated cutting experience.
- By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish.
- Best kitchen knives
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Due to OVERWHELMING DEMAND, we only have a Limited Amount In Stock.
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